We add rice to your beer to achieve the clear, crisp finish you get from every Budweiser.

A blend of the choicest hops deliver a floral aroma with subtle spice notes. We use 3 varieties of hops to get that perfect Bud balance.

As crops change each year, the Brewmaster makes tiny adjustments to the Budweiser recipe, ensuring a consistent brew every time.

We use a descendant of the original Budweiser yeast culture from 1876, which is regularly imported from our brewery in St Louis, USA – the home of Budweiser. The yeast is what defines the unique taste of your Bud.

Budweiser is the only major brewer that continues the time-honoured process of beechwood ageing, producing a taste, smoothness and drinkability you’ll find in no other beer.

This is by far the longest step in our brewing process. Your Bud is matured over beechwood for 15 days to develop that famous clean, crisp taste.

During this stage your Budweiser is cold filtered, leaving a clean and refreshing beer, which glows golden when held up to the light.

By now your Budweiser and its ingredients have been tasted over 10 separate times throughout the process. It’s now ready to leave the brewery.